Anglo-Indian cuisine
Cuisine originated in the British Raj
Anglo-Indian cuisine is the cuisine that developed during British rule in India, between 1612 and 1947, and has survived into the 21st century. Spiced dishes such as curry, condiments including chutney, and a selection of plainer dishes such as kedgeree, mulligatawny and pish pash were introduced to British palates. Anglo-Indian food arrived in...
