academic in nutrition and foods program · Gar Yee Koh · YYNN

Gar Yee Koh

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academic in nutrition and foods program

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Works
3

Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation

scientific article published on June 2009

Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee).

scientific article published on February 2009

Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats

scientific article published on 7 December 2010

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Websitefaculty.txst.edu

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