Searching map area
Mushy peas
N? 33%
Thick green lumpy mash of peas
Join to rate
Ratings
2
Y?
almost2y

Had them at a mediocre pub. They were fine.

Y
Y?
N?
N
N? 33%
2 ratings
Lists
0
Join to rate

Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper.

Subclass of
pea porridge
Country of origin
United Kingdom
Wikidata