Searching map area
Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study
? TBD
scientific article published on June 13, 2014
Join to rate
Ratings 0
Nobody has rated this yet. Be the first!
Lists 0
Join to rate
Reading
Full Textaem.asm.org
Elsewhere
Originalaem.asm.org
Instance of
Scholarly article
Subject
Shelf life
Food storage
References
Wikidata