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Ragù
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Meat-based sauce in Italian cuisine
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In Italian cuisine, ragù (Italian: [raˈɡu]; from French ragoût) is a meat sauce commonly served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical is ragù alla...

Instance of
Dish (food)
Subclass of
sugo
tomato dish
Country of origin
France
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