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Glucose
? TBD
Naturally produced monosaccharide
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The product of fasting glucose and triglycerides as surrogate for identifying insulin resistance in apparently healthy subjects
scientific article
Sweet Confinement: Glucose and Carbohydrate Osmolytes in Reverse Micelles
scientific article published on 05 October 2018
Effect of Exogenous Intravenous Administrations of GLP-1 and/or GIP on Circulating Pro-Atrial Natriuretic Peptide in Subjects With Different Stages of Glucose Tolerance: Figure 1
article published in 2015
Assessing glycemia in diabetes using self-monitoring blood glucose and hemoglobin A1c.
scientific article
Scientific principles and clinical implications of perioperative glucose regulation and control
scientific article published on February 2010
11beta-Hydroxysteroid Dehydrogenase Type 1 Regulation by Intracellular Glucose 6-Phosphate Provides Evidence for a Novel Link between Glucose Metabolism and Hypothalamo-Pituitary-Adrenal Axis Function
scientific journal article
Removal of visceral fat prevents insulin resistance and glucose intolerance of aging: an adipokine-mediated process?
scientific article
Abnormalities in glucose regulation during antipsychotic treatment of schizophrenia
scientific article
Glucose transporter-1 deficiency syndrome: the expanding clinical and genetic spectrum of a treatable disorder.
scientific article published on 2 February 2010
New genetic loci implicated in fasting glucose homeostasis and their impact on type 2 diabetes risk
scientific article
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Glucose is a sugar with the molecular formula C6H12O6. Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. Glucose is used by plants to make cellulose—the most abundant carbohydrate in...

Instance of
group of isomeric entities
Different from
Sugar
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