Triglyceride · Any ester of glycerol having all three hydroxyl groups esterified with fatty acids · YYNN

Triglyceride

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Any ester of glycerol having all three hydroxyl groups esterified with fatty acids

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11

The product of fasting glucose and triglycerides as surrogate for identifying insulin resistance in apparently healthy subjects

scientific article

The product of triglycerides and glucose, a simple measure of insulin sensitivity. Comparison with the euglycemic-hyperinsulinemic clamp

scientific article published on 19 May 2010

Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia

scientific article (publication date: November 2002)

A rare variant in APOC3 is associated with plasma triglyceride and VLDL levels in Europeans

scientific article

Relative contribution of variation within the APOC3/A4/A5 gene cluster in determining plasma triglycerides

scientific article

Microsomal Triglyceride Transfer Protein (MTP) Associates with Cytosolic Lipid Droplets in 3T3-L1 Adipocytes

scientific article

Triglyceride-rich lipoproteins prime aortic endothelium for an enhanced inflammatory response to tumor necrosis factor-alpha

scientific article published on 18 January 2007

Endothelial inflammation correlates with subject triglycerides and waist size after a high-fat meal

scientific article

Absence of microsomal triglyceride transfer protein in individuals with abetalipoproteinemia

scientific article published on November 6, 1992

Direct and indirect genetic effects on triglycerides through omics and correlated phenotypes

scientific article published on 17 September 2018

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A triglyceride (from tri- and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids.

Instance of

structural class of chemical entities

Different from

serum triglyceride level

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