Triglyceride · Any ester of glycerol having all three hydroxyl groups esterified with fatty acids · YYNN

Triglyceride

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Any ester of glycerol having all three hydroxyl groups esterified with fatty acids

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The product of fasting glucose and triglycerides as surrogate for identifying insulin resistance in apparently healthy subjects

scientific article

The product of triglycerides and glucose, a simple measure of insulin sensitivity. Comparison with the euglycemic-hyperinsulinemic clamp

scientific article published on 19 May 2010

Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia

scientific article (publication date: November 2002)

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A triglyceride (from tri- and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids.

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