Pita
Yeast-leavened flatbread baked from wheat flour
Pita ( or US: ; Greek: πίτα) or pitta (British English), also known as Arabic bread (Arabic: خبز عربي, romanized: khubz ʿArabī, Armenian: արաբական հաց, romanized: arabakan hats), Syrian bread, Lebanese bread, kmaj (from the Persian kumaj) and Pide (from Turkish), is a family of yeast-leavened round flatbreads baked from wheat flour, common in...
