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Turkish cuisine
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Cinnamon
Y?
67%
Spice from the inner tree bark of several members of genus Cinnamomum
Dolma
Y?
67%
Stuffed dishes in Middle Eastern cuisine
Black pepper
?
TBD
Ground fruit of the family Piperaceae
Kumpir
?
TBD
Turkish and Balkan baked potato dish
Meze
?
TBD
Small dish in Middle Eastern and Balkan cuisines
Parsley
?
TBD
Species of flowering plant in the celery family Apiaceae cultivated as an herb
Balık ekmek
?
TBD
Fried or grilled fish in a bread loaf
