Burmese fried rice (Burmese: ထမင်း‌ကြော်, pronounced [tʰəmɪ́ɴ‌ d͡ʑɔ̀], htamin gyaw), also known as fried rice with boiled peas (Burmese: ပဲပြုတ်ထမင်း‌ကြော်) is the traditional Burmese recipe for fried rice. Burmese fried rice normally uses paw hsan hmwe, a Burmese fragrant short-grain rice (rounder and shorter than other varieties).