Injera
Fermented flatbread from Ethiopia and Eritrea
Injera (Amharic: እንጀራ, romanized: É™nǧära, [ɨndÊ’É™ra]; Tigrinya: ጣá‹á‰³, romanized: á¹ayta; Oromo: buddeena) is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia and Eritrea, injera is a staple. Injera is central to the dining process in Amhara society, like bread or rice elsewhere,...
