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Probiotic
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Microorganisms said to provide health benefits when consumed
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Bacterial Probiotics: A Truly Green Revolution
Probiotic effects on late-onset sepsis in very preterm infants: a randomized controlled trial
scientific article published on 18 November 2013
Effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis during probiotic consumption: an open study
scientific article published on 07 March 2020
Comparative proteomic analysis reveals metabolic variability of probiotic Enterococcus durans during aerobic and anaerobic cultivation
scientific article published on 01 April 2020
Use of probiotics in atopic dermatitis
scientific article published on 01 November 2018
Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model
scientific article
Postbiotic Modulation of Retinoic Acid Imprinted Mucosal-like Dendritic Cells by Probiotic Lactobacillus reuteri 17938 In Vitro.
scientific article published on 17 March 2016
Gut microbiota of preterm infants supplemented with probiotics: sub-study of the ProPrems trial
scientific article published on 13 November 2018
Impact of a probiotic-based cleaning product on the microbiological profile of broiler litters and chicken caeca microbiota
scientific article published on 01 September 2019
Impact of a Probiotic-Based Cleaning Intervention on the Microbiota Ecosystem of the Hospital Surfaces: Focus on the Resistome Remodulation
scientific article
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Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. There is some evidence that probiotics are...

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Therapy
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