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Food preservation
? TBD
Inhibition of microbial growth in food
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Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food...

Subclass of
food and drink preparation
Part of
Food safety
Wikidata