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Pasta
Y 88%
Cooked dough food in Italian cuisine
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Pasta (UK: , US: , Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet,...

Subclass of
Shelf-stable food
Dish (food)
Fat-and-oil products and fat-based detergents. Pasta (OKP code - 91 4000)
groats, pastas and legumes
pasta
Wikidata