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Kansas City–style barbecue
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Dish of slowly smoked meat
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Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back...

Subclass of
Barbecue in the United States
Country of origin
United States
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