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Senegalese cuisine
? TBD
Culinary traditions of Senegal
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The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof, and is French-influenced. Islam, which first embraced the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960. From the time of its colonization, emigrants have...

Instance of
national cuisine
Subclass of
African cuisine
Country of origin
Senegal
Wikidata