Ock K. Chun · professor of nutrition · YYNN

Ock K. Chun

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professor of nutrition

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Works
2

Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice.

scientific article

Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis.

scientific article published on 05 June 2017

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Websitenusc.uconn.edu

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