food preparation technique · any method of preparing a dish · YYNN

food preparation technique

Y 100%

any method of preparing a dish

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Instances
3

Influencing rating

Y 100%

Cooking method and apparatus

Fermentation in food processing

Converting carbohydrates to alcohol or acids using anaerobic microorganisms

Method of food preservation

Subclasses
2

Mixing (process engineering)

Process of mechanically stirring a heterogeneous mixture to homogenize it

Cooking of food in oil or another fat

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0

Subclass of

Technique (method)

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