Vanuatuan cuisine
Cuisine in Vanuatu
The cuisine of Vanuatu (Bislama: aelan kakae, lit. 'island food') incorporates fish, root vegetables such as taro and yams, fruits, and vegetables. Most island families grow food in their gardens, and food shortages are rare. Papayas, pineapples, mangoes, plantains, and sweet potatoes are abundant through much of the year. Coconut milk and...
