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Fresh water
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Naturally occurring water with low amounts of dissolved salts
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Subject of 14
Sensitivity of the glochidia (larvae) of freshwater mussels to copper: assessing the effect of water hardness and dissolved organic carbon on the sensitivity of endangered species.
scientific article
The Ulva flexuosa complex (Ulvaceae, Chlorophyta): an updated identification key with special reference to the freshwater and hyperhaline taxa
scientific article published in 2018
Dispersion of freshwater mussel larvae in a lowland river
Mechanisms for zinc acclimation in freshwater rainbow trout
article by Christer Hogstrand & Chris M. Wood published January 1995 in Marine Environmental Research
Modelling Freshwater Resources at the Global Scale: Challenges and Prospects
Stream mosses as chemically-defended refugia for freshwater macroinvertebrates
article
Siderophore cheating and cheating resistance shape competition for iron in soil and freshwater Pseudomonas communities.
scientific article published on 4 September 2017
Sterols and stanols as novel tracers of waterbird population dynamics in freshwater ponds
scientific article published on 01 April 2018
Phylogenetic relationships and coaggregation ability of freshwater biofilm bacteria
scientific article published on July 2002
Residual levels of pesticides in freshwater fish from Beijing aquatic product markets and health risk assessment
scientific article published on January 1, 2013
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Wikipedia

Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets,...

Subclass of
Drinking water
References
Wikidata