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Vegetable
Y? 65%
Edible plant part consumed as food
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Ratings 2
Instances 1
Influences rating
Kale
Form of cabbage with green or purple leaves
Subclasses 15
Influencing rating
Y 79%
Potato (food)
staple food
Unusually shaped fruits and vegetables
Plant not in line with its normal body plan
Spaghetti squash
Group of cultivars
Lettuce
Species of annual plant of the daisy family, most often grown as a leaf vegetable
Root vegetable
Plant roots used as a vegetable
Tropical fruit
Fruits that typically grow in warm tropical climates
Leaf vegetable
Plant leaves eaten as a vegetable
tomato
fruit, used as a vegetable
fruit vegetable
botanical fruit which is a culinary vegetable because it is savory (not sweet)
Kale
Form of cabbage with green or purple leaves
Lists 0
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Wikipedia

Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by...

Instance of
Food group
Subclass of
cultivated edible plant
plant-based food
food ingredient
vegetables and gourds (except potatoes)
Part of
fruits and vegetables
Different from
Fruit
Parts
Water
References
Wikidata