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Antioxidant
? TBD
Compound that inhibits the oxidation of other molecules
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Wikipedia

Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. Autoxidation leads to degradation of organic compounds, including living matter. Antioxidants are frequently added to industrial products, such as polymers, fuels, and lubricants, to extend their usable lifetimes. Foods are also treated with...

Instance of
class of chemical entities with similar applications or functions
Subclass of
Food additive
Mechanism of action
References
Wikidata