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Polysaccharide
? TBD
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
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Instances 2
Influences rating
Galactosaminogalactan
biopolymer
Chitin
Long-chain polymer of a N-acetylglucosamine
Subclasses 3
Influences rating
Cellulose
Polymer of glucose and structural component of cell wall of plants and green algae
Inulin
Natural plant polysaccharides
Glycosaminoglycan
Polysaccharides found in animal tissue
Subject of 9
Monosaccharide compositional analysis of marine polysaccharides by hydrophilic interaction liquid chromatography-tandem mass spectrometry.
scientific article published on 11 January 2011
Expression of multiple complex polysaccharide-degrading enzyme systems by marine bacterium strain 2-40
scientific article published on 01 August 1999
Polysaccharide from Scutellaria baicalensis Georgi ameliorates colitis via suppressing NF-ÎșB signaling and NLRP3 inflammasome activation
scientific article published on 30 March 2019
Tailoring the stealth properties of biocompatible polysaccharide nanocontainers
scientific article published on 16 February 2015
Analysis of compositional monosaccharides in fungus polysaccharides by capillary zone electrophoresis
scientific article published on December 6, 2013
Polysaccharide based superabsorbent hydrogel from Mimosa pudica: swelling–deswelling and drug release
scholarly article in RSC Advances, vol. 6 no. 28, 2016
23-valent pneumococcal polysaccharide vaccine improves survival in dialysis patients by preventing cardiac events
scientific article published on 13 September 2019
Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny
scientific article published on 10 May 2013
Increased genetic diversity of Neisseria meningitidis isolates after the introduction of meningococcal serogroup C polysaccharide conjugate vaccines
scientific article
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Wikipedia

Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long-chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars (monosaccharides,...

Instance of
structural class of chemical entities
Subclass of
Carbohydrate
Macromolecule
Biopolymer
References
Wikidata