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carbohydrate binding
? TBD
interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), or by oxidation
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Influences rating
Carbohydrate
Organic compound that consists only of carbon, hydrogen, and oxygen
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Instance of
molecular function
Subclass of
binding
References
Wikidata