protein glycosylation · protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid · YYNN

protein glycosylation

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protein modification process that results in the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid

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Subclasses
2

Influences rating

protein N-linked glycosylation

protein glycosylation process in which a carbohydrate or carbohydrate derivative unit is added to a protein via the N4 atom of peptidyl-asparagine, the omega-N of arginine, or the N1' atom peptidyl-tryptophan

protein O-linked glycosylation

protein glycosylation process in which a carbohydrate or carbohydrate derivative unit is added to a protein via the hydroxyl group of peptidyl-serine, peptidyl-threonine, peptidyl-hydroxylysine, or peptidyl-hydroxyproline, or via the phenol group o

Subject of
1

Site-Specific Steric Control of SARS-CoV-2 Spike Glycosylation

scientific article

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Instance of

Biological process

Subclass of

macromolecule glycosylation

protein modification process

Part of

glycoprotein biosynthetic process

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