Wheat · Genus of grass cultivated for grain · YYNN

Wheat

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Genus of grass cultivated for grain

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Species of wheat

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19

The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat.

scientific article

Chromosomal location in wheat of the genes coding for the acyl carrier proteins I and III.

scientific article published in July 1991

The autumn break for cropping in southeast Australia: trends, synoptic influences and impacts on wheat yield

Linoleic Acid:Dihomo-γ-Linolenic Acid Ratio Predicts the Efficacy of Zn-Biofortified Wheat in Chicken (Gallus gallus).

scientific article

Genetics of resistance to Zymoseptoria tritici and applications to wheat breeding

scientific article published in June 2015

Cell biology of Zymoseptoria tritici: Pathogen cell organization and wheat infection

scientific article

SAGE of the developing wheat caryopsis

scientific article published in January 2007

In silico prediction of B cell epitopes and experimental validation on wheat allergens

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.

scientific article

How Climate Change Affects Extremes in Maize and Wheat Yield in Two Cropping Regions

scholarly article by Caroline Ummenhofer et al published June 2015 in Journal of Climate

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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (); the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC....

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food ingredient

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Russian cuisine

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