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Cook (profession)
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Occupation involving cooking food
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Wikipedia

A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and...

Instance of
Profession
ausbildungsberuf
Subclass of
Artisan
Different from
Chef
References
Wikidata