Knödel (German: [ˈknøːdl̩] ; sg. and pl.) or Klöße (German: [ˈkløːsə] ; sg.: Kloß) are boiled dumplings commonly found in Central European and Eastern European cuisine. Countries in which their variant of Knödel is popular include Austria, Bosnia, Croatia, Czech Republic, Germany, Poland, Romania, Serbia, Slovakia and Slovenia. Similar dishes...
