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Food science
? TBD
Applied science devoted to the study of food
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Wikipedia

Food science (or bromatology) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

Instance of
Academic discipline
Subclass of
Science
Chemical engineering
Part of
Biology
References
Wikidata