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Porridge
? TBD
Food
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Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot...

Instance of
type of food or dish
Subclass of
food product
Dish (food)
Part of
Russian cuisine
Different from
Groat (grain)
Country of origin
Europe
Wikidata