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Food loss and waste
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Food that is discarded, lost or uneaten
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Wikipedia

The causes of food going uneaten are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A similar amount is lost on top of that by feeding human-edible food to farm animals (the net effect wastes...

References
Wikidata