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grilled fish
food fish that has been subject to high temperature
Cioccolato di Modica
Italian specialty chocolate
cooked grain
cooked rice and/or other grains as the staple food, or a meal
Berry
In the culinary sense, small edible fruit
Albacore
Species of tuna
Yassa (food)
Senegalese spicy marinated poultry or fish dish
Condensed milk
Milk from which water has been removed and sugar added
Peanut butter
Paste made from ground peanuts
Triticum
genus of plants (focus on taxonomy here, not on agriculture)
Meze
Small dish in Middle Eastern and Balkan cuisines
Balık ekmek
Fried or grilled fish in a bread loaf
Fio Fio
Nigerian soup
Ayaraya Oka
A food prepared and eaten by Igbo people in Nigeria, particularly people of Nsukka in Enugu state.
