negative regulation of protein glycosylation · Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein · YYNN

negative regulation of protein glycosylation

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Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein

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negative regulation of protein O-linked glycosylation

Any process that stops, prevents or reduces the frequency, rate or extent of protein O-linked glycosylation.

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