Anthocyanin
Class of plant-based pigments
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Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae
An investigation of the stability of yacon storage roots under commercial conditions and the feasibility of preparing blackcurrant-yacon juice mixtures for the retail market
Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor