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Antonia Trichopoulou
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Greek nutrition epidemiologist
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Works 10
Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies.
scientific article
The Mediterranean Diet and Cardiovascular Epidemiology
scholarly article by Antonia Trichopoulou et al published 1 October 2006 in CrossRef Listing of Deleted DOIs
Corticosteroids and hip fracture risk in elderly respiratory patients: EPIC-Greece cohort
U.S. Dietary Guidelines
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition
scientific article published on 28 April 2010
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC).
scientific article published on 23 August 2010
Protein-altering germline mutations implicate novel genes related to lung cancer development
scientific article published on 11 May 2020
Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition
scientific article published on 20 August 2019
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Abstract 2200: Plasma Fetuin-a concentration, genetic variation in the AHSG gene and risk of colorectal cancer
article
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Wikipedia

Antonia Trichopoulou (Greek: Αντωνία Τριχοπούλου; born 1938) is a nutrition epidemiologist, specialising in the study of the health effects of the Mediterranean diet. She has been called the "mother of the Mediterranean Diet". Trichopoulou is a Professor Emeritus of the School of Medicine of the University of Athens and the President of the...

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Researcher
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