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Jellied eels
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English dish made from chopped eels
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æ˜šæ—„ă«ćŒ•ăç¶šăă€ă€ăčă§ăŠă™ă™ă‚ă•ă‚Œă‚‹ć€§èĄ†ă”ăŻă‚“ă‚„ă•ă‚“ăźć‹•ç”»ă‚„æƒ…ć ±ă‚’æŻæŠœăă«èŠ‹ăŠăŸă™ăŒă€ă‚€ă‚źăƒȘă‚čっど、うăȘぎ、食ăčă‚‹ă‚“ă ïŒŸă€ă†ă‹ă€ă†ăȘăŽă€ăƒšăƒŒăƒ­ăƒƒăƒ‘ă«ă‚‚ăŠă‚‹ă‚“ă ïŒŸ

そしど、ă‚čăƒšă‚€ăƒłă‚„ă‚€ă‚żăƒȘă‚ąă«æŻ”ăčお、むゟăƒȘă‚čăŁăŠă‚ă‚“ăŸă‚Šæ°Žç”ŁéŁŸć“ă«ă€ă„ăŠăŻă„ă‚ă‚“ăȘ繼類ぼもぼを食ăčă‚‹ă‚€ăƒĄăƒŒă‚žăŒăȘă‹ăŁăŸă‚“ă ă‘ă©ă€æ„ć€–ă«ă„ă‚ă„ă‚éŁŸăčă‚‹ăŁăŠă“ăšăŒă‚ă‹ăŁăŠç§ăŻć€§ć€‰æ„œă—ăăȘっどきたです。
en.wikipedia.org/wiki/Jellied...
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Wikipedia

Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.

Subclass of
Dish (food)
Part of
English cuisine
Country of origin
United Kingdom
References
Wikidata