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Soup
Y 96%
59th percentile in Food
Primarily liquid food
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Wikipedia

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews,...

Instance of
type of food or dish
Subclass of
Dish (food)
References
Wikidata