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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism