Black pepper · Ground fruit of the family Piperaceae · YYNN

Black pepper

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Ground fruit of the family Piperaceae

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Variety of black pepper

Subject of
4

Pathogenic variability in Phytophthora capsici from black pepper (Piper nigrum L.) as revealed by transcriptome analysis

scholarly article

Anxiolytic and antidepressant profile of the methanolic extract of Piper nigrum fruits in beta-amyloid (1-42) rat model of Alzheimer's disease.

scientific article

Methanolic extract of Piper nigrum fruits improves memory impairment by decreasing brain oxidative stress in amyloid beta(1-42) rat model of Alzheimer's disease

scientific article published on 19 January 2014

4-Coumarate:coenzyme A ligase isoform 3 from Piper nigrum (Pn4CL3) catalyzes the CoA thioester formation of 3,4-methylenedioxycinnamic and piperic acids

scientific article published on 01 January 2020

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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (1⁄4 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed....

Instance of

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Part of

Turkish cuisine

Parent taxon

Piper (plant)

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Wikidata