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Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model
Comparison of the usefulness of the CACO-2 cell line with standard substrates for isolation of swine influenza A viruses
Cold-storage affects antioxidant properties of apples in Caco-2 cells
The scaffolding domain of caveolin 2 is responsible for its Golgi localization in Caco-2 cells
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