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Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers
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scientific article published on 15 March 2016
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Instance of
Scholarly article
Author
Michel Aliani
Miyoung Suh
Subject
Chickpea
Lentil
References
Wikidata