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A manually annotated Actinidia chinensis var. chinensis (kiwifruit) genome highlights the challenges associated with draft genomes and gene prediction in plants.
MYBs Drive Novel Consumer Traits in Fruits and Vegetables
Regulation of anthocyanin accumulation in apple by the transcription factor MdMYB10
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis
microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple ( Malus domestica )
