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Importance of fatty acids in broodstock diets with emphasis on Arctic char (Salvelinus alpinus) eggs
A comparison of the metabolic profile on intact tissue and extracts of muscle and liver of juvenile Atlantic salmon (Salmo salar L.) – Application to a short feeding study
High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA
Swimming performance at different temperatures and fatty acid composition of Arctic charr (Salvelinus alpinus) fed palm and rapeseed oils
