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Syrup
Y 78%
30th percentile in Food
Thick, viscous solution of sugar in water
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In cooking, syrup (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. In its concentrated form, its consistency is...

Subclass of
Drink
food ingredient
Condiment
Wikidata