Pajeon
Korean pan-fried scallion dish
Pajeon (Korean: íŒŒì „; pronounced [pÊ°a.dÊ‘ÊŒn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means 'scallion'. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one...
