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Saccharomyces cerevisiae
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Species of yeast
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Child taxa
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Saccharomyces cerevisiae var. cerevisiae
Saccharomyces cerevisiae subsp. batatae
Saccharomyces cerevisiae var. pelliculosus
Saccharomyces cerevisiae S288c
fungal strain
Saccharomyces cerevisiae subsp. cerevisiae
Saccharomyces cerevisiae subsp. orsati
Saccharomyces cerevisiae var. marchalianus
Subject of
31
The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins
scientific article published on 23 December 2011
Functional profiling of the Saccharomyces cerevisiae genome
scientific article (publication date: 25 July 2002)
Stable and destabilized GFP reporters to monitor calcineurin activity in Saccharomyces cerevisiae
scientific article published on 05 February 2020
A Bayesian network driven approach to model the transcriptional response to nitric oxide in Saccharomyces cerevisiae.
scientific article published on 20 December 2006
Characterization of squalene epoxidase of Saccharomyces cerevisiae by applying terbinafine-sensitive variants
scientific article published on 16 October 2006
Fzf1p regulates an inducible response to nitrosative stress in Saccharomyces cerevisiae
scientific article
Identification of arginine- and lysine-methylation in the proteome of Saccharomyces cerevisiae and its functional implications
scientific article
Formation of large palindromic DNA by homologous recombination of short inverted repeat sequences in Saccharomyces cerevisiae
scientific article
UV sensitive mutations in histone H3 in Saccharomyces cerevisiae that alter specific K79 methylation states genetically act through distinct DNA repair pathways
scientific article published on 8 March 2008
The Sir4 C-terminal coiled coil is required for telomeric and mating type silencing in Saccharomyces cerevisiae
scientific article
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Saccharomyces cerevisiae () (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes. It is one of the most intensively studied eukaryotic model...

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Model organism
Subclass of
food ingredient
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