The Sakurajima radish or Sakurajima daikon (Japanese: æ¡œå³¶å¤§æ ¹, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place of cultivation, the former island of Sakurajima in Japan's Kagoshima Prefecture. It is the largest radish variety in the world. Its regular weight is about 6 kilograms (13 lb), although large...
Taxon
Raphanus sativus var. longipinnatus
