Searching map area
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods
? TBD
scientific article published on 01 April 2020
Join to rate
Ratings 0
Nobody has rated this yet. Be the first!
Lists 0
Join to rate
Instance of
Scholarly article
Subject
biocontrol
Escherichia coli
References
Wikidata