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Food safety
? TBD
Scientific discipline
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Wikipedia

Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. Food safety includes a number of...

Instance of
Academic discipline
Subclass of
Food security
Safety
Different from
Food security
References
Wikidata