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Food

Fresh water
? TBD
Naturally occurring water with low amounts of dissolved salts
Crouton
Y? 56%
Rebaked bread
Bollo
? TBD
Latin-American corn bun
Bread roll
Y 87%
Loaf of bread served as a meal accompaniment
Flavoring
Y 100%
Food additive used to change its aroma or taste
topping
Y 100%
food item added on top of another
Popping boba
Y 100%
Topping used in bubble tea
Bengali cuisine
Y 100%
Culinary tradition
yogurt drink
Y 100%
type of drink
Lassi
Y 100%
Yogurt-based drink from India
dinner roll
? TBD
type of food
sweet bread
Y? 62%
bread with a sweet flavor
Pastry
Y 87%
Various baked products made of dough
aquatic product
Y 87%
Gassosa al caffè
Y 100%
Soft drink from Calabria, Italy
coffee drink
Y 100%
beverage containing coffee
Open sandwich
? TBD
Single slice of bread with food items on top
Butterbrot
? TBD
Buttered bread, a German staple food
Main course
? TBD
Phase of a meal
sweet dish
Y 92%
sweetened dishes from the warm and the cold kitchen
Course (food)
Y 98%
Set of foods served together during a meal
animal as food
Y 94%
animal used by humans as food
irrigation water
? TBD
water used for irrigation
non-drinking water
Y? 67%
water which is not fit for human consumption
Raw water
? TBD
Untreated water found in a natural environment
Drinking water
Y 100%
Water safe for consumption
spaghetti
? TBD
food dish containing spaghetti. For the variety of pasta see Q20026
Poultry
Y 98%
Domesticated birds kept by humans for their eggs, meat, or feathers
dessert with spoon
Y 100%
Frozen dessert
Y 100%
Dessert made by freezing